Natural-Color Pickled Daikon [自然色たくあん] 400g
A natural color takuan, made from sun dried daikon radish pickled in the traditional Miyazaki style without artificial coloring. The flavor is clean, mildly sweet and salty with the satisfying crisp crunch that defines a good takuan.
Slice and serve cold alongside rice and miso soup at breakfast, tuck into a bento with rice and grilled fish, onigiri, or chop fine.
Made by Kimura Tsukemono in Miyazaki Prefecture, a Japanese pickle (tsukemono) producer that keeps additives to a minimum.
A natural color takuan, made from sun dried daikon radish pickled in the traditional Miyazaki style without artificial coloring. The flavor is clean, mildly sweet and salty with the satisfying crisp crunch that defines a good takuan.
Slice and serve cold alongside rice and miso soup at breakfast, tuck into a bento with rice and grilled fish, onigiri, or chop fine.
Made by Kimura Tsukemono in Miyazaki Prefecture, a Japanese pickle (tsukemono) producer that keeps additives to a minimum.