Rice Subscription
A simple rice subscription that quietly upgrades your everyday meals. High-quality Japanese rice, delivered regularly, so you don't have to think about it. Not just for Japanese food. Just better rice, whenever you cook.
Why Japanese rice
Great rice is a dish in itself
Delicious on its own
Real umami, natural sweetness, in every grain. Good enough to eat plain, no seasoning necessary.
Pairs with everything
Not just Japanese food. From rice balls and sushi to steak and baked salmon, it makes anything next to it better.
A world to explore
No two regions taste the same. The best grows where cold nights follow warm days, locking in the sweetness. Earthier, sweeter, firmer, softer. There's a favorite out there, and finding it is part of the fun.
Most people don't think twice about rice. But you wouldn't serve cheap wine at a dinner you cared about, so why should rice be any different?
The rice house
Kuriya, finding Japan's finest rice since 1882
For 140 years, this Kagawa rice house has done one thing: seek out exceptional rice, tasting around 70 varieties a year to choose ours.
How it works
Choose a plan, get it monthly
Skip or swap whenever you like.
Omakase Three
Three handpicked varieties each month, 300g each. Explore all twelve over four months.
Omakase Three →
Why subscribe
Better everyday meals, without thinking about it
A little extra
Your first box comes with a gift
Sign up and there's a little present waiting in your first delivery, free, from us to you. Right now it's Sea Vegetable's Suji-Aonori, a fragrant green seaweed that's wonderful on rice, on buttered toast, even on French fries. And every so often, another surprise finds its way into your box.
Gifts vary and won't be in every shipment. Think of it as a small surprise rather than a promise.
Where it's grown
From the country's finest rice regions
Twelve rices. Twelve personalities.
Get to know each one, where it's grown, how it tastes, and what it pairs best with.