Organic Soy Sauce [キッコーマン 特選有機しょうゆ] 750ml
An organic version of Kikkoman's naturally brewed soy sauce, made with organic soybeans, organic wheat, water, and salt and fermented in the traditional honjozo style. The aroma is round and slightly sweet with the mellow, fragrant complexity of a long brew, and the flavor balances clean salinity with deep umami and a subtle alcoholic lift rather than sharp, one note saltiness.
Use it as a finishing condiment for sashimi, gyoza, hiyayakko, and tamago kake gohan, and as the workhorse base for marinades, teriyaki glazes, simmered dishes, dressings, and stir fries.
Made by Kikkoman, founded in 1917 in Noda, Chiba Prefecture, with a soy sauce brewing lineage that traces back to the seventeenth century.
An organic version of Kikkoman's naturally brewed soy sauce, made with organic soybeans, organic wheat, water, and salt and fermented in the traditional honjozo style. The aroma is round and slightly sweet with the mellow, fragrant complexity of a long brew, and the flavor balances clean salinity with deep umami and a subtle alcoholic lift rather than sharp, one note saltiness.
Use it as a finishing condiment for sashimi, gyoza, hiyayakko, and tamago kake gohan, and as the workhorse base for marinades, teriyaki glazes, simmered dishes, dressings, and stir fries.
Made by Kikkoman, founded in 1917 in Noda, Chiba Prefecture, with a soy sauce brewing lineage that traces back to the seventeenth century.