Ryukyu: A Living Tradition — November 22 Food & Drink Pass
Food & Drink Pass for Public Day, Sunday, November 22, 2026, 12:00–5:00 PM, at THE GALLERY by Odo, 17 West 20th Street, New York, NY 10011. Part of Ryukyu: A Living Tradition in Okinawa (November 16–29).
$75 per guest. All-you-can-eat and drink: an Okinawan menu by Chef Hiroki Odo, served throughout the afternoon.
Viewing the exhibition is free and needs no reservation. Ryukyu glass and bingata pieces are available for purchase on site.
Your order confirmation is your pass; nothing is shipped.
Food & Drink Pass for Public Day, Sunday, November 22, 2026, 12:00–5:00 PM, at THE GALLERY by Odo, 17 West 20th Street, New York, NY 10011. Part of Ryukyu: A Living Tradition in Okinawa (November 16–29).
$75 per guest. All-you-can-eat and drink: an Okinawan menu by Chef Hiroki Odo, served throughout the afternoon.
Viewing the exhibition is free and needs no reservation. Ryukyu glass and bingata pieces are available for purchase on site.
Your order confirmation is your pass; nothing is shipped.