Yamabuki Golden Miso [山吹こがね] 1kg
Yamabuki Kogane is the brewery's best-selling 1kg miso, named for its golden Yamabuki hue. The character is light, fragrant, and refreshing in umami, suiting daily cooking.
Made from rare Hakubi soybeans, cultivated for their high protein content, and slowly cold-aged to draw out a rich, balanced flavor. The larger 1kg size suits committed home cooks, family households, and small restaurants. Ideal for miso soup, marinades for fish and meat, savory glazes, and any dish where a signature Yamabuki golden character is wanted.
From Yamabuki Miso, a Komoro-based producer in Nagano Prefecture with over 350 years of history, using non-GMO soybeans.
Yamabuki Kogane is the brewery's best-selling 1kg miso, named for its golden Yamabuki hue. The character is light, fragrant, and refreshing in umami, suiting daily cooking.
Made from rare Hakubi soybeans, cultivated for their high protein content, and slowly cold-aged to draw out a rich, balanced flavor. The larger 1kg size suits committed home cooks, family households, and small restaurants. Ideal for miso soup, marinades for fish and meat, savory glazes, and any dish where a signature Yamabuki golden character is wanted.
From Yamabuki Miso, a Komoro-based producer in Nagano Prefecture with over 350 years of history, using non-GMO soybeans.