Soy Sauce for Raw Egg Over Rice [たまごかけごはん醤油] 90ｍl
This soy sauce is built for tamago kake gohan (raw egg over rice), pairing umami-rich honjozo shoyu with bonito dashi.
The base is additive-free, so the flavor stays clean and direct, with hon-mirin and refined sake rounding the edges. Pour over a beaten raw egg and warm rice for the classic Japanese breakfast, or use it more broadly as a dashi-shoyu for chilled tofu, grilled fish, and simmered dishes.
From Yuasa Soy Sauce in Wakayama Prefecture, the birthplace of Japanese soy sauce.
This soy sauce is built for tamago kake gohan (raw egg over rice), pairing umami-rich honjozo shoyu with bonito dashi.
The base is additive-free, so the flavor stays clean and direct, with hon-mirin and refined sake rounding the edges. Pour over a beaten raw egg and warm rice for the classic Japanese breakfast, or use it more broadly as a dashi-shoyu for chilled tofu, grilled fish, and simmered dishes.
From Yuasa Soy Sauce in Wakayama Prefecture, the birthplace of Japanese soy sauce.