Yuasa Dark Soy Sauce [樽仕込み] 200ml
Kuranosho Tarujikomi is the foundational Signature soy sauce in Yuasa Soy Sauce's lineup.
Brewed slowly in cedar barrels for around eighteen months from domestic soybeans, wheat, and salt with no added sweeteners, the barrel imparts a quiet complexity to the rich umami, mellow sweetness, and gentle, acidic depth. Use it as a dipping or finishing shoyu for sashimi, as the backbone of simmered and braised dishes, or anywhere a clean, well-rounded soy sauce is called for.
From Yuasa Soy Sauce in Wakayama Prefecture, the birthplace of Japanese soy sauce.
Kuranosho Tarujikomi is the foundational Signature soy sauce in Yuasa Soy Sauce's lineup.
Brewed slowly in cedar barrels for around eighteen months from domestic soybeans, wheat, and salt with no added sweeteners, the barrel imparts a quiet complexity to the rich umami, mellow sweetness, and gentle, acidic depth. Use it as a dipping or finishing shoyu for sashimi, as the backbone of simmered and braised dishes, or anywhere a clean, well-rounded soy sauce is called for.
From Yuasa Soy Sauce in Wakayama Prefecture, the birthplace of Japanese soy sauce.