Rice Bran Biscotti (Pumpkin & Red Bean) [ライスブランビスコッティ かぼちゃ&あずき] 40g
Gluten-free rice flour biscotti built around earthy kabocha squash and sweet adzuki red beans, with a crisp, nutty crunch from almond powder and rice bran. The flavors lean toasty and gently and natural sweet, which makes them an easy match for coffee, black tea, or green tea. The 40g resealable pouch is sized for pockets, lunchboxes, and travel.
Made by Takachiho Muratabi in the mountains of Takachiho, Miyazaki Prefecture, a producer that builds gluten-free baked goods around local rice ingredients.
Gluten-free rice flour biscotti built around earthy kabocha squash and sweet adzuki red beans, with a crisp, nutty crunch from almond powder and rice bran. The flavors lean toasty and gently and natural sweet, which makes them an easy match for coffee, black tea, or green tea. The 40g resealable pouch is sized for pockets, lunchboxes, and travel.
Made by Takachiho Muratabi in the mountains of Takachiho, Miyazaki Prefecture, a producer that builds gluten-free baked goods around local rice ingredients.