Nori Seaweed with Sea Salt & Olive Oil [うみべのしおのり] 80sheets
Umibe-no-Shionori is made with beautifully glossy first-harvest nori from the Ariake Sea, prized for its natural sweetness, and lightly seasoned with organic olive oil from Sicily, Italy, and Guérande sea salt from Brittany, France for a clean, delicate finish. The bottle is sized for desk snacking and quick rice topping.
The flavor is clean and marine, with a soft salinity that lets the nori itself lead. Eat the sheets straight as a low-calorie snack, lay them over hot rice, fold them around onigiri (rice balls), or scatter them into salads and chazuke (tea-on-rice) for a briny finish.
Made by Mikuniya, a seaweed specialist working with Japan's premier nori-producing waters.
Umibe-no-Shionori is made with beautifully glossy first-harvest nori from the Ariake Sea, prized for its natural sweetness, and lightly seasoned with organic olive oil from Sicily, Italy, and Guérande sea salt from Brittany, France for a clean, delicate finish. The bottle is sized for desk snacking and quick rice topping.
The flavor is clean and marine, with a soft salinity that lets the nori itself lead. Eat the sheets straight as a low-calorie snack, lay them over hot rice, fold them around onigiri (rice balls), or scatter them into salads and chazuke (tea-on-rice) for a briny finish.
Made by Mikuniya, a seaweed specialist working with Japan's premier nori-producing waters.