Yokan Beans Jelly Bar (Sesame) [岩谷堂羊羹 ごま] 140g
This Iwayadou yokan is built around toasted sesame, producing deeply aromatic taste.
Sesame is blended into a base of bean paste, sugar, mizuame syrup, agar, and salt, with the oil within the seeds adding a soft richness that lingers on the palate. Serve with sencha, hojicha, or matcha, where the sesame fragrance plays beautifully against the bean-paste sweetness.
Made by Kaishindo in Iwate Oshu, where Iwayadou yokan has been crafted since the Edo Enpou era (1637-1681).
This Iwayadou yokan is built around toasted sesame, producing deeply aromatic taste.
Sesame is blended into a base of bean paste, sugar, mizuame syrup, agar, and salt, with the oil within the seeds adding a soft richness that lingers on the palate. Serve with sencha, hojicha, or matcha, where the sesame fragrance plays beautifully against the bean-paste sweetness.
Made by Kaishindo in Iwate Oshu, where Iwayadou yokan has been crafted since the Edo Enpou era (1637-1681).