Yokan Beans Jelly Bar (Dark Black Sugar) [岩谷堂羊羹 黒煉] 140g
Kuroneri builds on the classic Iwayadou yokan base with kokutou (unrefined brown sugar).
The koshi-an, kokutou, mizuame syrup, agar, and salt combine for a richer, more layered Japanese sweet bean jelly. Pair with bitter matcha or sencha to balance the toasty sweetness. The kokutou brings a warm, mineral depth that sets it apart from the plain honneri version.
Made by Kaishindo in Iwate Oshu, where Iwayadou yokan has been crafted since the Edo Enpou era (1637-1681).
Kuroneri builds on the classic Iwayadou yokan base with kokutou (unrefined brown sugar).
The koshi-an, kokutou, mizuame syrup, agar, and salt combine for a richer, more layered Japanese sweet bean jelly. Pair with bitter matcha or sencha to balance the toasty sweetness. The kokutou brings a warm, mineral depth that sets it apart from the plain honneri version.
Made by Kaishindo in Iwate Oshu, where Iwayadou yokan has been crafted since the Edo Enpou era (1637-1681).