Yokan Beans Jelly Bar (Red Bean) [岩谷堂羊羹 本煉] 140g
Honneri is the foundational Iwayadou yokan, made from carefully selected azuki red beans.
The azuki is simmered down to a smooth koshi-an paste with sugar, mizuame syrup, agar, and salt for a firm yet yielding texture and a clean, focused azuki sweetness. Serve with matcha or sencha. This is the version that shows pure azuki character at its most direct, a quiet, classic Japanese sweet bean jelly.
Made by Kaishindo in Iwate Oshu, where Iwayadou yokan has been crafted since the Edo Enpou era (1637-1681).
Honneri is the foundational Iwayadou yokan, made from carefully selected azuki red beans.
The azuki is simmered down to a smooth koshi-an paste with sugar, mizuame syrup, agar, and salt for a firm yet yielding texture and a clean, focused azuki sweetness. Serve with matcha or sencha. This is the version that shows pure azuki character at its most direct, a quiet, classic Japanese sweet bean jelly.
Made by Kaishindo in Iwate Oshu, where Iwayadou yokan has been crafted since the Edo Enpou era (1637-1681).