Yokan Beans Jelly Bar (Matcha) [岩谷堂羊羹 抹茶] 140g
This Iwayadou yokan is infused with Japanese matcha, giving the traditional jelly a vivid emerald color and vegetal bitterness.
The base of white bean paste, sugar, mizuame syrup, agar, matcha, and salt keeps the texture firm and clean, while the matcha cuts through the mellow sweetness. Pair with hot sencha, matcha, or even a cup of coffee, where the bittersweet matcha note balances the rounded bean-paste sweetness.
Made by Kaishindo in Iwate Oshu, where Iwayadou yokan has been crafted since the Edo Enpou era (1637-1681).
This Iwayadou yokan is infused with Japanese matcha, giving the traditional jelly a vivid emerald color and vegetal bitterness.
The base of white bean paste, sugar, mizuame syrup, agar, matcha, and salt keeps the texture firm and clean, while the matcha cuts through the mellow sweetness. Pair with hot sencha, matcha, or even a cup of coffee, where the bittersweet matcha note balances the rounded bean-paste sweetness.
Made by Kaishindo in Iwate Oshu, where Iwayadou yokan has been crafted since the Edo Enpou era (1637-1681).