"Yumegogochi" Brown Rice [玄米 石川産 夢ごごち] 2kg
Ishikawa Yumegokochi brown rice (genmai) is the whole-grain form of Hokuriku's soft, sweetly aromatic short-grain variety. The bran layer adds noticeable fiber, B vitamins, minerals, and antioxidants, plus a nutty aroma and chewier bite that suit slower meals at home.
Yumegokochi's natural softness carries into the genmai form, keeping the grains tender once cooked. Soak the rice overnight, then cook with slightly more water than white rice for the best results. The Hokuriku coastal character, shaped by mineral-rich water, still comes through clearly. Vacuum-sealed in a 2kg pack.
A whole-grain option from Kuriya, a Kagawa-based rice specialist working with regional Japanese growers.
Ishikawa Yumegokochi brown rice (genmai) is the whole-grain form of Hokuriku's soft, sweetly aromatic short-grain variety. The bran layer adds noticeable fiber, B vitamins, minerals, and antioxidants, plus a nutty aroma and chewier bite that suit slower meals at home.
Yumegokochi's natural softness carries into the genmai form, keeping the grains tender once cooked. Soak the rice overnight, then cook with slightly more water than white rice for the best results. The Hokuriku coastal character, shaped by mineral-rich water, still comes through clearly. Vacuum-sealed in a 2kg pack.
A whole-grain option from Kuriya, a Kagawa-based rice specialist working with regional Japanese growers.