Mugicha Barley Tea [むぎ茶] 400g
Mugicha is a roasted barley tea in a 400g loose pouch, milled from barley grown in Hyogo and Ishikawa. It is naturally caffeine-free and made from grain rather than tea leaf, so the cup is gentle enough for any time of day.
The flavor is toasty, nutty, and lightly sweet, with no bitterness. Steep a 10g portion in 1 liter of cold water for 2 to 4 hours in the fridge for a summer pitcher, or 30 minutes in hot water for a winter pour. A friendly staple for family tables.
From Ippodo Tea, in Kyoto since 1717.
Mugicha is a roasted barley tea in a 400g loose pouch, milled from barley grown in Hyogo and Ishikawa. It is naturally caffeine-free and made from grain rather than tea leaf, so the cup is gentle enough for any time of day.
The flavor is toasty, nutty, and lightly sweet, with no bitterness. Steep a 10g portion in 1 liter of cold water for 2 to 4 hours in the fridge for a summer pitcher, or 30 minutes in hot water for a winter pour. A friendly staple for family tables.
From Ippodo Tea, in Kyoto since 1717.