Iribancha Teabags (Teapot Size) [三角茶袋 いり番茶] 20 Bags
Iribancha, or Kyobancha, is cherished for its uniquely smoky fragrance and clean, refreshing finish. For a long time, the people of Kyoto have made it part of daily life, drinking it with meals and throughout the day to stay hydrated. The pyramid sachets brew it cleanly in a teapot or mug.
The cup is amber and brisk, with a low-caffeine profile that suits late afternoons, after meals, or evenings with family. Steep one sachet in nearly boiling water for about a minute. The smoke reads as fragrant and earthy rather than heavy, and pairs well with rice, pickles, and grilled fish.
From Ippodo Tea, in Kyoto since 1717.
Iribancha, or Kyobancha, is cherished for its uniquely smoky fragrance and clean, refreshing finish. For a long time, the people of Kyoto have made it part of daily life, drinking it with meals and throughout the day to stay hydrated. The pyramid sachets brew it cleanly in a teapot or mug.
The cup is amber and brisk, with a low-caffeine profile that suits late afternoons, after meals, or evenings with family. Steep one sachet in nearly boiling water for about a minute. The smoke reads as fragrant and earthy rather than heavy, and pairs well with rice, pickles, and grilled fish.
From Ippodo Tea, in Kyoto since 1717.