Nichinan Lemon Syrup [日南レモンシロップ] 300ml
An additive-free citrus syrup made from sun-drenched Nichinan lemons from Miyazaki Prefecture and Hokkaido beet sugar, delivering a bright, aromatic citrus character with a clean, gently rounded sweetness. The flavor is built to highlight the natural fragrance and acidity of the fruit rather than mask it, resulting in a refreshing, easy-to-use syrup.
Stir into still or sparkling water for a simple homemade lemonade, or mix into beer, shochu, and whiskey highballs for a crisp citrus lift. It also works beautifully beyond drinks—drizzle over yogurt, ice cream, or pancakes, or use it to add brightness to salad dressings, marinades, and teriyaki-style glazes where a touch of fresh citrus sweetness is desired.
Made by Citrus Japan, a Miyazaki-based citrus producer working with lemons grown in Nichinan ans yuzu grown in the Shiromi region. The brand was born from the idea of finding new value in surplus lemons from Nichinan, with a philosophy of going beyond expectations in every glass.
An additive-free citrus syrup made from sun-drenched Nichinan lemons from Miyazaki Prefecture and Hokkaido beet sugar, delivering a bright, aromatic citrus character with a clean, gently rounded sweetness. The flavor is built to highlight the natural fragrance and acidity of the fruit rather than mask it, resulting in a refreshing, easy-to-use syrup.
Stir into still or sparkling water for a simple homemade lemonade, or mix into beer, shochu, and whiskey highballs for a crisp citrus lift. It also works beautifully beyond drinks—drizzle over yogurt, ice cream, or pancakes, or use it to add brightness to salad dressings, marinades, and teriyaki-style glazes where a touch of fresh citrus sweetness is desired.
Made by Citrus Japan, a Miyazaki-based citrus producer working with lemons grown in Nichinan ans yuzu grown in the Shiromi region. The brand was born from the idea of finding new value in surplus lemons from Nichinan, with a philosophy of going beyond expectations in every glass.