Shinshu White Miso "Shiro Yamabuki" (Additive-free) [信州 無添加 白山吹 カップ] 750g
An additive-free Shinshu white miso brewed with water, soybeans, rice, and salt for a clean, balanced cup. The paste is pale and smooth with a softly sweet, mellow flavor and a gentle aroma that suits delicate dashi without overpowering the other ingredients in the bowl.
An everyday miso for daily soups with tofu and wakame, light vegetable nimono, saikyo style fish marinades, dressings, and dips. Because the color is light, it works well in pale broths and dishes where a darker miso would dominate the look on the plate. Keep refrigerated to maintain the freshness of the live cultures.
Made by Yamabuki Miso in Nagano Prefecture, a Shinshu brewery focused on koji forward, additive free miso made in the cold mountain climate that has defined Shinshu miso for centuries.
An additive-free Shinshu white miso brewed with water, soybeans, rice, and salt for a clean, balanced cup. The paste is pale and smooth with a softly sweet, mellow flavor and a gentle aroma that suits delicate dashi without overpowering the other ingredients in the bowl.
An everyday miso for daily soups with tofu and wakame, light vegetable nimono, saikyo style fish marinades, dressings, and dips. Because the color is light, it works well in pale broths and dishes where a darker miso would dominate the look on the plate. Keep refrigerated to maintain the freshness of the live cultures.
Made by Yamabuki Miso in Nagano Prefecture, a Shinshu brewery focused on koji forward, additive free miso made in the cold mountain climate that has defined Shinshu miso for centuries.