Kenko Mayonnaise [ケンコーマヨネーズ] 500g
A foodservice grade Japanese mayonnaise built on soybean and rapeseed oils with egg yolk, spirit vinegar, and a touch of mustard seed extract. It has a rich, creamy texture and a round, savory flavor with a clean tang and a slightly less sweet profile than many retail mayonnaises. Designed to blend smoothly into prepared foods, it is the kind of balanced, dependable mayo widely used by Japanese delis, bakeries, and restaurants when they want richness that supports a dish without taking over.
It makes a sturdy base for dressings, dipping sauces, and gratin toppings that hold their shape under heat.
Made by Kenko Mayonnaise, headquartered in Suginami, Tokyo since 1958, a long standing producer of egg based sauces and dressings for Japan's restaurants, bakeries, and convenience stores.
A foodservice grade Japanese mayonnaise built on soybean and rapeseed oils with egg yolk, spirit vinegar, and a touch of mustard seed extract. It has a rich, creamy texture and a round, savory flavor with a clean tang and a slightly less sweet profile than many retail mayonnaises. Designed to blend smoothly into prepared foods, it is the kind of balanced, dependable mayo widely used by Japanese delis, bakeries, and restaurants when they want richness that supports a dish without taking over.
It makes a sturdy base for dressings, dipping sauces, and gratin toppings that hold their shape under heat.
Made by Kenko Mayonnaise, headquartered in Suginami, Tokyo since 1958, a long standing producer of egg based sauces and dressings for Japan's restaurants, bakeries, and convenience stores.