Natural-Color Pickled Daikon w/ Shiso-Flavor [しそ味たくあん] 190g
A natural color takuan layered with red shiso (perilla) leaves for a refreshing herbal lift. The base daikon keeps the clean, mildly sweet and salty character of classic takuan with the signature crisp bite, and the shiso adds a bright aroma that wakes up the whole bowl.
Slice thin and serve with rice, miso soup, and grilled fish, tuck into a bento, or chop fine for ochazuke and onigiri. Also nice with curry rice and donburi where you want a sharp, herbal counterpoint to a rich main.
Made by Kimura Tsukemono in Miyazaki Prefecture, a Japanese pickle (tsukemono) producer that keeps additives to a minimum.
A natural color takuan layered with red shiso (perilla) leaves for a refreshing herbal lift. The base daikon keeps the clean, mildly sweet and salty character of classic takuan with the signature crisp bite, and the shiso adds a bright aroma that wakes up the whole bowl.
Slice thin and serve with rice, miso soup, and grilled fish, tuck into a bento, or chop fine for ochazuke and onigiri. Also nice with curry rice and donburi where you want a sharp, herbal counterpoint to a rich main.
Made by Kimura Tsukemono in Miyazaki Prefecture, a Japanese pickle (tsukemono) producer that keeps additives to a minimum.