Yuasa White Soy Sauce [白搾り] 200ml
Kuranosho Shiroshibori is a light shoyu with more umami and a more distinctive aroma than typical shiro-shoyu.
The color is slightly deeper than ordinary white soy sauce, but the flavor still lifts dashi and broths without darkening dishes, making it a quiet workhorse for color-sensitive cooking. Use it for udon broth, clear osumashi soups, chawanmushi, dashimaki tamago, and seasonal vegetable dishes, or as a hidden seasoning that adds depth while letting natural ingredient colors show.
From Yuasa Soy Sauce in Wakayama Prefecture, the birthplace of Japanese soy sauce.
Kuranosho Shiroshibori is a light shoyu with more umami and a more distinctive aroma than typical shiro-shoyu.
The color is slightly deeper than ordinary white soy sauce, but the flavor still lifts dashi and broths without darkening dishes, making it a quiet workhorse for color-sensitive cooking. Use it for udon broth, clear osumashi soups, chawanmushi, dashimaki tamago, and seasonal vegetable dishes, or as a hidden seasoning that adds depth while letting natural ingredient colors show.
From Yuasa Soy Sauce in Wakayama Prefecture, the birthplace of Japanese soy sauce.