Black Beans Soy Sauce [生一本黒豆] 200ml
Ki-Ippon Kuromame is Yuasa Soy Sauce's upper-tier expression, brewed from Tamba black soybeans, domestic wheat, and Goto Islands nigari salt.
The moromi is aged in cedar barrels for around two years, yielding a concentrated soy sauce with rich umami, a softly sweet aroma, and remarkable depth. Use it as a dipping or finishing shoyu, especially with beef steak, lean tuna, fatty cuts, and other rich ingredients where pure soy character matters.
From Yuasa Soy Sauce in Wakayama Prefecture, the birthplace of Japanese soy sauce.
Ki-Ippon Kuromame is Yuasa Soy Sauce's upper-tier expression, brewed from Tamba black soybeans, domestic wheat, and Goto Islands nigari salt.
The moromi is aged in cedar barrels for around two years, yielding a concentrated soy sauce with rich umami, a softly sweet aroma, and remarkable depth. Use it as a dipping or finishing shoyu, especially with beef steak, lean tuna, fatty cuts, and other rich ingredients where pure soy character matters.
From Yuasa Soy Sauce in Wakayama Prefecture, the birthplace of Japanese soy sauce.