Dashi Furikake (Miso＆Dried Natto/ Additive-free) [無添加 体にやさしいふりかけ みそ納豆] 30g
Natto furikake offers a bold, fermented depth in sprinkle form. Dried natto (fermented soybeans) joins rice miso, bonito flakes, wakame, kombu, smoked shiitake, and sesame for a savory, slightly nutty rice topping.
The unmistakable funk of natto comes through in dry, ready-to-use form. Use it over hot rice, on natto pasta, blended into salad dressings, or scattered over grilled tofu. Made with only domestic ingredients, no MSG, no yeast extracts.
Produced by Yamahei-Mika, a Japanese dashi house in Iida, Nagano Prefecture, with over 80 years of craft.
Natto furikake offers a bold, fermented depth in sprinkle form. Dried natto (fermented soybeans) joins rice miso, bonito flakes, wakame, kombu, smoked shiitake, and sesame for a savory, slightly nutty rice topping.
The unmistakable funk of natto comes through in dry, ready-to-use form. Use it over hot rice, on natto pasta, blended into salad dressings, or scattered over grilled tofu. Made with only domestic ingredients, no MSG, no yeast extracts.
Produced by Yamahei-Mika, a Japanese dashi house in Iida, Nagano Prefecture, with over 80 years of craft.