Mixed Dashi Pack (Non-MSG) [体にやさしいだしパック] 9g × 6pk
Tea-bag dashi delivers full, savory stock in minutes. The dashi bag blends bonito, mackerel, sardine, mackerel scad, roasted flying fish, kombu, and dried shiitake.
Steep one bag in 600ml of simmering water for three to five minutes, and the result is a clean, deeply umami dashi (Japanese soup stock) with a fragrant, mellow finish. Use it for miso soup, simmered dishes, oden hot pot, udon broth, or chawanmushi (savory egg custard). No MSG, no yeast extracts.
Made by Yamahei-Mika, a Japanese dashi producer in Iida, Nagano Prefecture, with over 80 years of craft.
Tea-bag dashi delivers full, savory stock in minutes. The dashi bag blends bonito, mackerel, sardine, mackerel scad, roasted flying fish, kombu, and dried shiitake.
Steep one bag in 600ml of simmering water for three to five minutes, and the result is a clean, deeply umami dashi (Japanese soup stock) with a fragrant, mellow finish. Use it for miso soup, simmered dishes, oden hot pot, udon broth, or chawanmushi (savory egg custard). No MSG, no yeast extracts.
Made by Yamahei-Mika, a Japanese dashi producer in Iida, Nagano Prefecture, with over 80 years of craft.