Black Garlic Chili Oil [宮崎 黒にんにくのうまい辛食べてみて] 85g
A savory chili oil (taberu rayu) built around black garlic, chili, sesame, and a base of sesame and rapeseed oils, with the spent dashi solids from kombu, bonito, and shiitake folded back in. The flavor is mellow and sweet-tart from the black garlic, with a slow chili warmth and a quiet, smoky umami from the dashi remnants. Spoon onto hot rice, gyoza, cold tofu, ramen, or pasta.
One of Momiki's black garlic products, made in Miyazaki Prefecture with food-waste-reduction practices.
A savory chili oil (taberu rayu) built around black garlic, chili, sesame, and a base of sesame and rapeseed oils, with the spent dashi solids from kombu, bonito, and shiitake folded back in. The flavor is mellow and sweet-tart from the black garlic, with a slow chili warmth and a quiet, smoky umami from the dashi remnants. Spoon onto hot rice, gyoza, cold tofu, ramen, or pasta.
One of Momiki's black garlic products, made in Miyazaki Prefecture with food-waste-reduction practices.