&Vinegar Ginger w/o Sugar [&Vinegar ジンジャー 無糖] 180ml
Wooden-barrel sake-lees vinegar and brown rice vinegar are blended with pure ginger juice from Kochi, no sugar added.
The result is an unsweetened, syrup-style vinegar with sharp warming heat from the ginger and a deep, mellow acidity from the aged base. Use it straight as a dressing or as a finishing sauce on grilled fish, karaage, steak, and teriyaki.
Dilute five to eight times with water, sparkling water, milk, or shochu, or split with soda for a homemade ginger ale.
From Mikura Vinegary in Mie Prefecture, where vinegar is fermented in traditional wooden barrels.
Wooden-barrel sake-lees vinegar and brown rice vinegar are blended with pure ginger juice from Kochi, no sugar added.
The result is an unsweetened, syrup-style vinegar with sharp warming heat from the ginger and a deep, mellow acidity from the aged base. Use it straight as a dressing or as a finishing sauce on grilled fish, karaage, steak, and teriyaki.
Dilute five to eight times with water, sparkling water, milk, or shochu, or split with soda for a homemade ginger ale.
From Mikura Vinegary in Mie Prefecture, where vinegar is fermented in traditional wooden barrels.