"Fukuwarai" Brown Rice [玄米 福島県産 福、笑い] 2kg
Fukushima Fuku-Warai brown rice (genmai) keeps the bran layer intact on the variety's flagship grains. The result is a nuttier aroma, chewier bite, and noticeably more fiber, B vitamins, magnesium, and iron than the milled white version.
The balanced umami and quiet sweetness of Fuku-Warai still come through, but with a deeper, earthier character. Soak the grains overnight, then cook with slightly more water than white rice for the best texture. It pairs well with miso soup, vegetable curries, and simmered side dishes. Vacuum-sealed in a 2kg pack.
A whole-grain option from Kuriya, a Kagawa-based rice specialist sourcing regional varieties from across Japan.
Fukushima Fuku-Warai brown rice (genmai) keeps the bran layer intact on the variety's flagship grains. The result is a nuttier aroma, chewier bite, and noticeably more fiber, B vitamins, magnesium, and iron than the milled white version.
The balanced umami and quiet sweetness of Fuku-Warai still come through, but with a deeper, earthier character. Soak the grains overnight, then cook with slightly more water than white rice for the best texture. It pairs well with miso soup, vegetable curries, and simmered side dishes. Vacuum-sealed in a 2kg pack.
A whole-grain option from Kuriya, a Kagawa-based rice specialist sourcing regional varieties from across Japan.