"MilkyQueen" White Rice [石川県産 ミルキークイーン] 2kg
Ishikawa Milky Queen short-grain rice carries higher amylopectin (sticky starch) content than standard Japanese short-grain rice. The result is an extra-sticky, chewy texture and concentrated sweetness after cooking. Grown along Ishikawa Prefecture's Hokuriku coast, where mineral-rich water and humid air shape the paddies.
Seasoned rice for sushi rice holds its seasoning beautifully, onigiri rice balls press into firm shapes, and donburi rice bowls gain a fuller mouthfeel. The 2kg vacuum-sealed pack settles in as a specialty rice for cooks looking for maximum stickiness on the plate.
A specialty variety from Kuriya, a Kagawa-based rice merchant sourcing from across Japan.
Ishikawa Milky Queen short-grain rice carries higher amylopectin (sticky starch) content than standard Japanese short-grain rice. The result is an extra-sticky, chewy texture and concentrated sweetness after cooking. Grown along Ishikawa Prefecture's Hokuriku coast, where mineral-rich water and humid air shape the paddies.
Seasoned rice for sushi rice holds its seasoning beautifully, onigiri rice balls press into firm shapes, and donburi rice bowls gain a fuller mouthfeel. The 2kg vacuum-sealed pack settles in as a specialty rice for cooks looking for maximum stickiness on the plate.
A specialty variety from Kuriya, a Kagawa-based rice merchant sourcing from across Japan.