"Yukiwakamaru" White Rice [山形県産 雪若丸] 2kg
Yamagata Yukiwakamaru short-grain rice has crisp separate grains, a refined aroma, and a quiet sweetness on the finish. Bred for Yamagata Prefecture's harsh winters and snowmelt water, the grains keep their shape beautifully even after they cool, making the rice a strong choice for bento boxes, seasoned rice for sushi and onigiri rice balls.
The name Yukiwakamaru hints at the snow-fresh feel of Yamagata's mountain terroir. Vacuum-sealed in a 2kg pack, it works as a reliable daily rice that lifts simple Japanese meals.
Made by Kuriya, a Kagawa-based rice specialist sourcing varieties from across Japan.
Yamagata Yukiwakamaru short-grain rice has crisp separate grains, a refined aroma, and a quiet sweetness on the finish. Bred for Yamagata Prefecture's harsh winters and snowmelt water, the grains keep their shape beautifully even after they cool, making the rice a strong choice for bento boxes, seasoned rice for sushi and onigiri rice balls.
The name Yukiwakamaru hints at the snow-fresh feel of Yamagata's mountain terroir. Vacuum-sealed in a 2kg pack, it works as a reliable daily rice that lifts simple Japanese meals.
Made by Kuriya, a Kagawa-based rice specialist sourcing varieties from across Japan.