Powdered Sushi Vinegar "Sushinoko" [タマノイ酢 すしのこ] 150g
A powdered sushi vinegar that lets you season cooked rice for seasoned rice for sushi without measuring a separate liquid mixture. The dry blend carries the salt, sugar, and vinegar in balance, with a clean acidic lift and a soft sweetness that produces glossy, well seasoned rice in a single step.
Sprinkle over hot, freshly cooked rice and fold gently while fanning to cool. Use for nigiri sushi, hand roll sushi, chirashi, and inari. It also works as a quick seasoning for cold rice salads and as a one shot pickling base for vegetables.
Made by Tamanoi Vinegar, founded in 1907 in Yamatokoriyama, Nara Prefecture. Tamanoi introduced Sushinoko in 1963 as the world's first powdered sushi vinegar, and it remains the brand's signature product around the world.
A powdered sushi vinegar that lets you season cooked rice for seasoned rice for sushi without measuring a separate liquid mixture. The dry blend carries the salt, sugar, and vinegar in balance, with a clean acidic lift and a soft sweetness that produces glossy, well seasoned rice in a single step.
Sprinkle over hot, freshly cooked rice and fold gently while fanning to cool. Use for nigiri sushi, hand roll sushi, chirashi, and inari. It also works as a quick seasoning for cold rice salads and as a one shot pickling base for vegetables.
Made by Tamanoi Vinegar, founded in 1907 in Yamatokoriyama, Nara Prefecture. Tamanoi introduced Sushinoko in 1963 as the world's first powdered sushi vinegar, and it remains the brand's signature product around the world.