Brown Rice Miso [山吹 玄米味噌] 500g
Genmai miso is a medium-aged brown rice miso with robust saltiness. The brown rice koji (steamed rice culture) brings a nutty, grainy flavor and visible whole-grain texture.
Made with 100 percent Japan-grown rice and contract-farmed soybeans from JA Komachi in Akita Prefecture, the brown rice base adds more fiber, B vitamins, and minerals than white rice miso. Use it for hearty miso soup, simmered root vegetables, and dishes where a bolder, earthier miso character is wanted.
From Yamabuki Miso, a Komoro-based producer in Nagano Prefecture with over 350 years of history.
Genmai miso is a medium-aged brown rice miso with robust saltiness. The brown rice koji (steamed rice culture) brings a nutty, grainy flavor and visible whole-grain texture.
Made with 100 percent Japan-grown rice and contract-farmed soybeans from JA Komachi in Akita Prefecture, the brown rice base adds more fiber, B vitamins, and minerals than white rice miso. Use it for hearty miso soup, simmered root vegetables, and dishes where a bolder, earthier miso character is wanted.
From Yamabuki Miso, a Komoro-based producer in Nagano Prefecture with over 350 years of history.