Goto Hand-stretched Udon Noodle [五島手延うどん] 200g
Hand-stretched dried udon made from Japanese wheat flour, salt drawn from the Goto Sea, and 100% camellia oil from the Kami-Goto Islands, which is worked into the dough during stretching. The result is a notably chewy, springy noodle with a smooth, silken finish that holds up well in both chilled and hot broth preparations. Boil for 6 to 7 minutes.
Made by Goto Udon in the Goto Islands, Nagasaki Prefecture, and officially recognized as a regional specialty under the Honba no Honmono certification.
Hand-stretched dried udon made from Japanese wheat flour, salt drawn from the Goto Sea, and 100% camellia oil from the Kami-Goto Islands, which is worked into the dough during stretching. The result is a notably chewy, springy noodle with a smooth, silken finish that holds up well in both chilled and hot broth preparations. Boil for 6 to 7 minutes.
Made by Goto Udon in the Goto Islands, Nagasaki Prefecture, and officially recognized as a regional specialty under the Honba no Honmono certification.