”Hakuryu” Premium Hand-stretched Somen [白龍 極細熟成麺] 200g
Hakuryu White Dragon is an extra-fine hand-stretched wheat somen noodle, approximately 0.6 mm in diameter, developed to achieve an exceptionally smooth silk-like mouthfeel. It offers a refined balance of springy bite and elegant throat feel, carefully crafted to express both texture and finesse.
Aged for one full year, it also develops a deeper wheat flavor and gentle umami, making it a luxurious somen that can be enjoyed as much for its richness as for its delicate texture.
The 200g pack contains four 50g bundles, and the noodles cook in just 60 seconds, holding their texture beautifully whether served warm in dashi broth as nyumen in cooler months.
Made by Miwa Yamamoto in Nara Prefecture, a region with a long-standing tradition of hand-stretched somen produced from wheat flour, water, salt, and olive oil.
Hakuryu White Dragon is an extra-fine hand-stretched wheat somen noodle, approximately 0.6 mm in diameter, developed to achieve an exceptionally smooth silk-like mouthfeel. It offers a refined balance of springy bite and elegant throat feel, carefully crafted to express both texture and finesse.
Aged for one full year, it also develops a deeper wheat flavor and gentle umami, making it a luxurious somen that can be enjoyed as much for its richness as for its delicate texture.
The 200g pack contains four 50g bundles, and the noodles cook in just 60 seconds, holding their texture beautifully whether served warm in dashi broth as nyumen in cooler months.
Made by Miwa Yamamoto in Nara Prefecture, a region with a long-standing tradition of hand-stretched somen produced from wheat flour, water, salt, and olive oil.