Ginger & Black Garlic Paste [宮崎 黒にんにくの食べたくて生姜ない] 90g
A sweet-savory rice topping built around Miyazaki ginger and black garlic, finished with sesame oil, brown sugar, soy sauce, and the spent dashi solids from bonito and shiitake folded back in. The flavor is warm and gingery with a balsamic-like depth from the black garlic and a quiet smoky umami. Pile onto hot rice, spoon over cold tofu, udon or pasta.
One of Momiki's black garlic products, made in Miyazaki Prefecture with food-waste-reduction practice.
A sweet-savory rice topping built around Miyazaki ginger and black garlic, finished with sesame oil, brown sugar, soy sauce, and the spent dashi solids from bonito and shiitake folded back in. The flavor is warm and gingery with a balsamic-like depth from the black garlic and a quiet smoky umami. Pile onto hot rice, spoon over cold tofu, udon or pasta.
One of Momiki's black garlic products, made in Miyazaki Prefecture with food-waste-reduction practice.