&Vinegar Sweet Summer Orange with Raw Sugar [&Vinegar 甘夏 粗糖入り] 180ml
Wooden-barrel sake-lees vinegar and brown rice vinegar are blended with amanatsu citrus from Mihama-cho in Mie Prefecture and unrefined raw sugar.
The result is a sweet, syrup-style fruit vinegar with a soft, juicy citrus character. Dilute for a refreshing drink, or use it straight as a marinade base for karaage, a mayonnaise substitute in potato salad, or a quick dressing with olive oil and salt. It also works as a carpaccio sauce, a drizzle for grilled fish or steak, and a topping for yogurt.
From Mikura Vinegary in Mie Prefecture, where vinegar is fermented in traditional wooden barrels.
Wooden-barrel sake-lees vinegar and brown rice vinegar are blended with amanatsu citrus from Mihama-cho in Mie Prefecture and unrefined raw sugar.
The result is a sweet, syrup-style fruit vinegar with a soft, juicy citrus character. Dilute for a refreshing drink, or use it straight as a marinade base for karaage, a mayonnaise substitute in potato salad, or a quick dressing with olive oil and salt. It also works as a carpaccio sauce, a drizzle for grilled fish or steak, and a topping for yogurt.
From Mikura Vinegary in Mie Prefecture, where vinegar is fermented in traditional wooden barrels.