Yokan Beans Jelly Bar (Walnut) [岩谷堂羊羹 くるみ] 140g
This Iwayadou yokan folds chopped walnuts into smooth white bean paste, creating a natural nutty flavor that comes directly from real walnut pieces, alongside a firm-yet-yielding jelly texture.
The base of white bean paste, sugar, mizuame syrup, agar, and salt keeps the texture clean, while the walnuts add gentle crunch and an authentic roasted, nutty aroma throughout the sweet paste. Slice into thin pieces and serve with sencha, matcha, or coffee, where the white-bean sweetness and walnut richness naturally complement each other.
Made by Kaishindo in Iwate Oshu, where Iwayadou yokan has been crafted since the Edo Enpou era (1637-1681).
This Iwayadou yokan folds chopped walnuts into smooth white bean paste, creating a natural nutty flavor that comes directly from real walnut pieces, alongside a firm-yet-yielding jelly texture.
The base of white bean paste, sugar, mizuame syrup, agar, and salt keeps the texture clean, while the walnuts add gentle crunch and an authentic roasted, nutty aroma throughout the sweet paste. Slice into thin pieces and serve with sencha, matcha, or coffee, where the white-bean sweetness and walnut richness naturally complement each other.
Made by Kaishindo in Iwate Oshu, where Iwayadou yokan has been crafted since the Edo Enpou era (1637-1681).