"Koshihikari" White Rice [新潟産 コシヒカリ] 2kg
Niigata Koshihikari short-grain rice set the modern benchmark for Japanese rice. Each grain offers a sticky bite, glossy sheen, sweet aroma, and clear umami. Niigata Prefecture leads all of Japan in rice cultivation area, production volume, and output value. Niigata's snowmelt water, fertile rice paddies, and long farming tradition shape every harvest.
The 2kg pack delivers consistent cooking results from the original Koshihikari heartland, suiting seasoned rice for sushi rice, donburi rice bowls, onigiri rice balls, and any meal where Japanese short-grain character matters. Vacuum-sealed for storage.
The classic Niigata variety, sourced by Kuriya, a Kagawa-based rice specialist working with growers across Japan.
Niigata Koshihikari short-grain rice set the modern benchmark for Japanese rice. Each grain offers a sticky bite, glossy sheen, sweet aroma, and clear umami. Niigata Prefecture leads all of Japan in rice cultivation area, production volume, and output value. Niigata's snowmelt water, fertile rice paddies, and long farming tradition shape every harvest.
The 2kg pack delivers consistent cooking results from the original Koshihikari heartland, suiting seasoned rice for sushi rice, donburi rice bowls, onigiri rice balls, and any meal where Japanese short-grain character matters. Vacuum-sealed for storage.
The classic Niigata variety, sourced by Kuriya, a Kagawa-based rice specialist working with growers across Japan.