"Nanatsuboshi" White Rice [北海道産 ななつぼし] 2kg
Hokkaido Nanatsuboshi short-grain rice cooks up light and clean, with separate grains, mild flavor, and a quiet finish. From Asahikawa City and Takasu Town in Hokkaido, this northernmost Japanese variety leans drier and crisper than typical short-grain rice, letting side dishes lead the meal.
The grains stay pleasant even when cooled, which is a strong fit for bento boxes, seasoned rice for sushi rice, and onigiri rice balls. Hokkaido's cool climate and clean water shape the texture, and the 2kg vacuum-sealed pack keeps it steady at home.
Brought to you from Kuriya in Kagawa, a rice specialist working with growers across Japan.
Hokkaido Nanatsuboshi short-grain rice cooks up light and clean, with separate grains, mild flavor, and a quiet finish. From Asahikawa City and Takasu Town in Hokkaido, this northernmost Japanese variety leans drier and crisper than typical short-grain rice, letting side dishes lead the meal.
The grains stay pleasant even when cooled, which is a strong fit for bento boxes, seasoned rice for sushi rice, and onigiri rice balls. Hokkaido's cool climate and clean water shape the texture, and the 2kg vacuum-sealed pack keeps it steady at home.
Brought to you from Kuriya in Kagawa, a rice specialist working with growers across Japan.