"Ginga No Shizukui" White Rice [岩手県産 銀河のしずく] 2kg
Iwate Ginga-no-Shizuku short-grain rice cooks to a translucent shine with firm grains and moderate stickiness. A quiet sweetness builds as you chew, shaped by Iwate Prefecture's clean mountain region, cool air, and snowmelt water. The variety is also naturally cold- and disease-resistant.
A light fluffy finish and gentle aftertaste make it a flexible partner for onigiri rice balls, seasoned rice for sushi, donburi rice bowls, and everyday Japanese meals. The 2kg vacuum-sealed pack settles in well as a daily rice with regional character beyond mainstream varieties.
Brought to you from Kuriya in Kagawa, a rice specialist working with growers across Japan.
Iwate Ginga-no-Shizuku short-grain rice cooks to a translucent shine with firm grains and moderate stickiness. A quiet sweetness builds as you chew, shaped by Iwate Prefecture's clean mountain region, cool air, and snowmelt water. The variety is also naturally cold- and disease-resistant.
A light fluffy finish and gentle aftertaste make it a flexible partner for onigiri rice balls, seasoned rice for sushi, donburi rice bowls, and everyday Japanese meals. The 2kg vacuum-sealed pack settles in well as a daily rice with regional character beyond mainstream varieties.
Brought to you from Kuriya in Kagawa, a rice specialist working with growers across Japan.