Pickled Radish with Dashi (No Artificial Colors) [無添加よいこのつぼづけ] 120g
Tsubozuke pickles built around Miyazaki daikon that has been wind-dried for about 20 days under the cold Kirishima air, fermented in-house, and then layered with Hokkaido kombu, hana-katsuo bonito flakes, and shiitake for a deeply savory, kelp-and-smoke umami profile rather than a sweet seasoned style. Eat chilled straight from the fridge as a side for rice, into onigiri filling, or tuck into a bento.
Made by Kimura Tsukemono in Miyazaki Prefecture, a Japanese pickle (tsukemono) producer that keeps additives to a minimum.
Tsubozuke pickles built around Miyazaki daikon that has been wind-dried for about 20 days under the cold Kirishima air, fermented in-house, and then layered with Hokkaido kombu, hana-katsuo bonito flakes, and shiitake for a deeply savory, kelp-and-smoke umami profile rather than a sweet seasoned style. Eat chilled straight from the fridge as a side for rice, into onigiri filling, or tuck into a bento.
Made by Kimura Tsukemono in Miyazaki Prefecture, a Japanese pickle (tsukemono) producer that keeps additives to a minimum.