Sun-dried Pickled Radish (No Artificial Colors) [無添加天日干し沢庵] 100g
Sun-dried pickled daikon (takuan) with a crisp, snappy bite and a gentle saltiness balanced by natural umami. Made from Miyazaki-grown daikon, it is sun-dried for roughly two weeks on rooftop racks through the cold of late December and January, then layered with sea salt, rice bran, and dried chili and aged slowly at low temperature to develop a clean, fragrant depth of flavor.
The firm texture created by sun-drying and Miyazaki’s quality daikon adds a satisfying bite that works as an accent not only in Japanese meals but across a wide range of dishes. Slice it over rice as a daily side, tuck it into onigiri or nori rolls, or enjoy it as a simple savory snack.
Made by Kimura Tsukemono in Miyazaki Prefecture, a Japanese pickle (tsukemono) producer that keeps additives to a minimum.
Sun-dried pickled daikon (takuan) with a crisp, snappy bite and a gentle saltiness balanced by natural umami. Made from Miyazaki-grown daikon, it is sun-dried for roughly two weeks on rooftop racks through the cold of late December and January, then layered with sea salt, rice bran, and dried chili and aged slowly at low temperature to develop a clean, fragrant depth of flavor.
The firm texture created by sun-drying and Miyazaki’s quality daikon adds a satisfying bite that works as an accent not only in Japanese meals but across a wide range of dishes. Slice it over rice as a daily side, tuck it into onigiri or nori rolls, or enjoy it as a simple savory snack.
Made by Kimura Tsukemono in Miyazaki Prefecture, a Japanese pickle (tsukemono) producer that keeps additives to a minimum.