Rich & Fragment Miso [山吹 コクとかおり] 500g
Koku to Kaori is Yamabuki Miso's Signature blend, the best-selling miso in Yamabuki miso collection. Its balanced profile combines deep umami with a gentle koji (steamed rice culture) sweetness and a fragrant, aromatic finish.
Made with rare Hakubi soybeans, cultivated for their high protein content, and slowly cold-aged to coax out a rich, well-rounded character. Its versatility makes it the natural choice for miso soup, marinades, dressings, and savory glazes, where elegant rather than aggressive miso flavor is wanted.
Crafted by Yamabuki Miso, a Komoro-based producer in Nagano Prefecture with over 350 years of history.
Koku to Kaori is Yamabuki Miso's Signature blend, the best-selling miso in Yamabuki miso collection. Its balanced profile combines deep umami with a gentle koji (steamed rice culture) sweetness and a fragrant, aromatic finish.
Made with rare Hakubi soybeans, cultivated for their high protein content, and slowly cold-aged to coax out a rich, well-rounded character. Its versatility makes it the natural choice for miso soup, marinades, dressings, and savory glazes, where elegant rather than aggressive miso flavor is wanted.
Crafted by Yamabuki Miso, a Komoro-based producer in Nagano Prefecture with over 350 years of history.