"Itoyori" Premium Hand-stretched Somen [糸依 極細熟成麺] 200g
Hand-stretched premium thin wheat noodles (somen), made from carefully selected premium wheat flour and aged for over one year through a controlled maturation process. The result is an exceptionally silken texture on the tongue, combined with a firm, resilient bite that reflects the long aging process.
The 200g pack contains four 50g bundles, and the noodles retain a pleasant firmness and elasticity whether served cold or warm in dashi broth as nyumen. The flavor is gently nutty and clean, highlighting the quality of the wheat.
Made by Miwa Yamamoto in Nara Prefecture from wheat flour, water, salt, and olive oil, in the slow hand-stretched style the region is known for.
Hand-stretched premium thin wheat noodles (somen), made from carefully selected premium wheat flour and aged for over one year through a controlled maturation process. The result is an exceptionally silken texture on the tongue, combined with a firm, resilient bite that reflects the long aging process.
The 200g pack contains four 50g bundles, and the noodles retain a pleasant firmness and elasticity whether served cold or warm in dashi broth as nyumen. The flavor is gently nutty and clean, highlighting the quality of the wheat.
Made by Miwa Yamamoto in Nara Prefecture from wheat flour, water, salt, and olive oil, in the slow hand-stretched style the region is known for.