Seasoned Nori Seaweed with Oyster Dashi [うまだし味のり] 56sheets
Umadashi Aji-Nori is a tabletop seasoned seaweed, hand-dipped in a dashi-soy blend before drying. The bottle holds 56 small (8-cut) sheets, sized for everyday snacking and rice topping.
The flavor is briny, smoky, and faintly sweet, with the crisp snap of well-dried nori. Use it straight over a hot bowl of rice, wrapped around onigiri (rice balls), tucked into bento, or torn into salads and noodle dishes for a quick hit of umami.
Made by Mikuniya, a seaweed specialist working with Japan's premier nori-producing waters.
Umadashi Aji-Nori is a tabletop seasoned seaweed, hand-dipped in a dashi-soy blend before drying. The bottle holds 56 small (8-cut) sheets, sized for everyday snacking and rice topping.
The flavor is briny, smoky, and faintly sweet, with the crisp snap of well-dried nori. Use it straight over a hot bowl of rice, wrapped around onigiri (rice balls), tucked into bento, or torn into salads and noodle dishes for a quick hit of umami.
Made by Mikuniya, a seaweed specialist working with Japan's premier nori-producing waters.