Bonito Flack Topping [かつお節 パック] 2g×4pks
Lightly shaved hana katsuo, made from dried, smoked, and aged skipjack tuna and portioned into small individual sachets to keep the aroma fresh until the moment of use. The flakes are pale pink, fine, and almost weightless, with a delicate smoky aroma and clean, deep umami that defines the foundation of Japanese cooking.
Sprinkle directly onto warm rice with a few drops of soy sauce, scatter over hiyayakko and yakko tofu, finish okonomiyaki and takoyaki, or shower over steamed or grilled vegetables and ohitashi.
Made by Yamaki, founded in 1917 in Iyo, Ehime Prefecture, one of Japan's most established katsuobushi specialists and a long standing reference point for bonito based dashi ingredients.
Lightly shaved hana katsuo, made from dried, smoked, and aged skipjack tuna and portioned into small individual sachets to keep the aroma fresh until the moment of use. The flakes are pale pink, fine, and almost weightless, with a delicate smoky aroma and clean, deep umami that defines the foundation of Japanese cooking.
Sprinkle directly onto warm rice with a few drops of soy sauce, scatter over hiyayakko and yakko tofu, finish okonomiyaki and takoyaki, or shower over steamed or grilled vegetables and ohitashi.
Made by Yamaki, founded in 1917 in Iyo, Ehime Prefecture, one of Japan's most established katsuobushi specialists and a long standing reference point for bonito based dashi ingredients.