Szechuan Mazemen Kit [Slurpeak 四川まぜ麺] 2 servings
A two serving Szechuan style mazemen kit in the saucy mixed noodle tradition rather than a soupy ramen. Slurpeak's fettuccine like dried noodles, made with American-grown wheat, are built for chew, depth, and sauce cling, so each strand holds the spicy mala sauce instead of letting it fall to the bottom of the bowl. The sauce paste layers soy sauce, tomato puree, chili spice, white miso, mirin, sake, and aromatics for a savory, slowly building heat with rounded umami.
Boil the noodles, drain well, and toss with the warmed sauce paste until every twirl is coated. Finish with the dried scallion and cabbage, then add toppings if you like: ground pork or a plant based crumble, a soft boiled egg, sliced cucumber, crushed peanut, black vinegar, or fresh scallion. Vegan friendly as packaged when served without animal toppings.
Made by Slurpeak in New Jersey, the at home noodle brand from Chef Shigetoshi “Jack” Nakamura, the ramen master behind Nakamura on New York's Lower East Side. The line reflects his focus on original noodles and original sauces, with dried noodles made for excellence rather than simple convenience.
A two serving Szechuan style mazemen kit in the saucy mixed noodle tradition rather than a soupy ramen. Slurpeak's fettuccine like dried noodles, made with American-grown wheat, are built for chew, depth, and sauce cling, so each strand holds the spicy mala sauce instead of letting it fall to the bottom of the bowl. The sauce paste layers soy sauce, tomato puree, chili spice, white miso, mirin, sake, and aromatics for a savory, slowly building heat with rounded umami.
Boil the noodles, drain well, and toss with the warmed sauce paste until every twirl is coated. Finish with the dried scallion and cabbage, then add toppings if you like: ground pork or a plant based crumble, a soft boiled egg, sliced cucumber, crushed peanut, black vinegar, or fresh scallion. Vegan friendly as packaged when served without animal toppings.
Made by Slurpeak in New Jersey, the at home noodle brand from Chef Shigetoshi “Jack” Nakamura, the ramen master behind Nakamura on New York's Lower East Side. The line reflects his focus on original noodles and original sauces, with dried noodles made for excellence rather than simple convenience.