"Nakukomodamaru Mai" White Rice [徳島県産 泣く子もだまる米] 2kg
Tokushima Naku-Ko-mo-Damaru-Mai short-grain rice cooks fragrant and well balanced, with grains that hold their shape. A clear umami sits alongside gentle sweetness. The name, meaning rice that quiets even a crying child, leans on the variety's reputation for satisfying fussy eaters.
Grown in the Yoshino River basin of Tokushima Prefecture on Shikoku island, the rice draws on fertile soil, clean water, and Shikoku's mild climate. It suits seasoned rice for sushi rice, donburi rice bowls, and everyday Japanese meals where texture matters. Vacuum-sealed in a 2kg pack.
A regional Shikoku variety sourced by Kuriya, a Kagawa-based rice specialist.
Tokushima Naku-Ko-mo-Damaru-Mai short-grain rice cooks fragrant and well balanced, with grains that hold their shape. A clear umami sits alongside gentle sweetness. The name, meaning rice that quiets even a crying child, leans on the variety's reputation for satisfying fussy eaters.
Grown in the Yoshino River basin of Tokushima Prefecture on Shikoku island, the rice draws on fertile soil, clean water, and Shikoku's mild climate. It suits seasoned rice for sushi rice, donburi rice bowls, and everyday Japanese meals where texture matters. Vacuum-sealed in a 2kg pack.
A regional Shikoku variety sourced by Kuriya, a Kagawa-based rice specialist.