Amabito's Seaweed Salt (Plain) [海人の藻塩 卓上瓶] 40g
Amabito-no-Moshio Sea Salt (40g compact size) is a heritage Japanese salt from the Setouchi Inland Sea in convenient compact format. Made by infusing Hondawara seaweed into pristine Setouchi seawater before slow evaporation — a centuries-old Setouchi tradition. The seaweed-infused salt offers subtle umami and minerals beyond ordinary sea salt. Use as a finishing salt on Japanese-style sashimi, grilled fish, tempura, salads, or even watermelon (Japanese watermelon-with-salt tradition). From Amabito-no-Moshio in Hiroshima Prefecture. The 40g size is perfect for travelers, individual home cooks, gift-giving, or those wanting to try premium Japanese salt before committing to larger sizes. Heritage Japanese salt-making tradition in compact form.
Amabito-no-Moshio Sea Salt (40g compact size) is a heritage Japanese salt from the Setouchi Inland Sea in convenient compact format. Made by infusing Hondawara seaweed into pristine Setouchi seawater before slow evaporation — a centuries-old Setouchi tradition. The seaweed-infused salt offers subtle umami and minerals beyond ordinary sea salt. Use as a finishing salt on Japanese-style sashimi, grilled fish, tempura, salads, or even watermelon (Japanese watermelon-with-salt tradition). From Amabito-no-Moshio in Hiroshima Prefecture. The 40g size is perfect for travelers, individual home cooks, gift-giving, or those wanting to try premium Japanese salt before committing to larger sizes. Heritage Japanese salt-making tradition in compact form.