Yuzukararin　[Kochi]

From a Mother's Kitchen to Yours

There is a Japanese condiment company with a simple but ambitious goal: to create a flavor found nowhere else in the world.

That company is Yuzukararin Co., Ltd. (柚子辛凛), based in Osaka and drawing ingredients from Kochi Prefecture. Their work is built around one ingredient: Japanese yuzu. It started with one mother in one kitchen, with a seasoning she made to share with the people around her.

Years of research and reformulation later, that home recipe became a shelf-stable shelf-stable condiment ready for any kitchen.

 

The Star? Green Yuzu

Yuzukararin's seasoning brings together the bright aroma of green yuzu and the warmth of chili in a combination that is surprisingly versatile.

They work exclusively with green yuzu from Kochi Prefecture, harvested before the fruit fully ripens. The unripe peel carries a sharper, cleaner aroma than its mature counterpart. The team carefully removes the bitter inner pith, using only the fragrant outer zest. They also work with research institutions to ensure safety and quality.

The whole process, from harvest to bottling, is designed around one thing: keeping the fragile aroma of green yuzu alive.

 

A Condiment That Goes With Everything (Really!)

Grilled meats and seafood are the obvious starting point, but Yuzukararin works just as well as a taco or burger topping, a finishing sprinkle atop ramen, a stir-through for pasta, and a quick way to brighten up avocado, salads, or bean dishes.

Whether you are cooking Japanese, Mexican, Italian, or anything in between, it tends to find its place. The punch of citrus and gentle heat seem to find their place in almost any dish. Once you have Yuzukararin in the kitchen, you will find it hard not to use it on everything. Born in Japan. Built for every table.