Italian Dressing w/ Soy Sauce & Chopped Onion [お醤油屋の和風イタリアンドレッシング] 280ml
A Japanese-Italian style dressing that bridges two pantries. Soy sauce sits underneath olive oil, vinegar, and chopped onion for a savory, herbal vinaigrette with a clear umami backbone and a bright, slightly sweet onion crunch through every spoonful.
Use over leafy green salads, tomato and mozzarella, grilled vegetables, pasta salad, and roasted potatoes, or as a marinade for chicken, salmon, and shrimp before grilling.
Made by Naogen Shoyu in Ono, Kanazawa, Ishikawa Prefecture, a shoyu brewery with more than two centuries of history that now builds its dressings around its own soy sauce.
A Japanese-Italian style dressing that bridges two pantries. Soy sauce sits underneath olive oil, vinegar, and chopped onion for a savory, herbal vinaigrette with a clear umami backbone and a bright, slightly sweet onion crunch through every spoonful.
Use over leafy green salads, tomato and mozzarella, grilled vegetables, pasta salad, and roasted potatoes, or as a marinade for chicken, salmon, and shrimp before grilling.
Made by Naogen Shoyu in Ono, Kanazawa, Ishikawa Prefecture, a shoyu brewery with more than two centuries of history that now builds its dressings around its own soy sauce.